Keep your kitchen organised by storing your utensils, pots, pans, cutlery and crockery in order according to how often you use them.
Deep bottom drawers are a great option for large pots and pans, while a cutlery tray in a shallow top drawer is ideal for your everyday knives, forks, tablespoons and teaspoons!
Don’t be afraid to use wall-mounted shelves for additional storage space if you need to, and the oven can come in handy too for hiding baking trays and roasting tins.
For crockery, the rule is to slot not stack. Plates will be much easier to lift out when slotted horizontally than when there’s a big stack and you want the one that’s right at the bottom!