Date: Friday 27 May 2011
The East Lothian town of Prestonpans is twinned with the Tuscan town of Barga in Italy. To celebrate this connection, Taylor Wimpey’s Preston Gate development in the town has teamed up with Valvona & Crolla, Scotland’s oldest Italian delicatessen and wine specialist to invite visitors along to a delicious sampling of Italian canapés, cheeses, ice-cream and wines at a free event at the showhomes on Saturday 4th and Sunday 5th June from 12pm-4pm each day. Visitors to the event also have the chance to enter a prize draw to win a £1,000 worth of holiday vouchers.
As well as a delicious taste of Italy, visitors to the development can also see for themselves just how easy life could be with a move to this impressive development in the heart of East Lothian. There is a trio of showhomes, plus an additional viewhome just opening this weekend.
Offering a choice of two, three and four bedroom homes from just £152,000 for the two bedroom Chester C up to £230,000 for the four bedroom detached Malbury, Preston Gate is a superb choice for a range of customers from first-time buyers looking for their first step onto the property ladder, as well as families looking to maximise their budget. Plus, on selected plots, buyers are currently able to cash-in on a superb deal that will pay them £600 a month* for two years.
Karen Armstrong, Sales and Marketing director for Taylor Wimpey East Scotland said: “Preston Gate in Prestonpans is a great option for customers who are perhaps looking to relocate out of Edinburgh and maximise what they can afford with their next move. Our £600 a month cash deal for two years will most certainly give a helping hand to get buyers on the move here.
“We’re keen for visitors to check out Prestonpans and everything that East Lothian has to offer – and whilst we can’t guarantee the great weather of Tuscany we can offer a great taste of Italy through our samplings from the team at Valvona & Crolla.”
For more information on the development call Preston Gate on 0845 072 6108.
The Italian Food event will run Saturday 4 & Sunday 5 June from 12pm-4pm each day.